Kyūbi Modern Asian Dining
Kyūbi Modern Asian Dining was born from a passion to combine a love of sharing with traditional Asian flavours, bringing a new dining experience to South West Sydney.
Culinary visionary Peter Sheppard (of Caveau and MoChi Dining) together with Executive Chef Paul Rifkin, have collaborated to bring years of experience and knowledge to the Kyūbi kitchen. They have created a unique menu designed to transport and stimulate the senses.
Each dish aspires to honour traditional Asian flavours and will take guests on a journey along the Mekong River to create a unique synergy of tradition and modern execution.